If you're interested in French cooking classes, then you'll definitely want to know about the top French cheeses. Cheese is a huge part of French cuisine, and there are so many different types to choose from. In this article, we'll introduce you to the most popular French cheeses so that you can make the best choices for your next meal.
Roquefort
There are many popular French cheeses, but Roquefort is one of the most beloved. This blue cheese is made from sheep's milk and is known for its strong, pungent flavor. It is often used in salads and as a topping for pizzas and other dishes. Roquefort is a versatile cheese that can be enjoyed in many different ways.
Brie
A soft cow's milk cheese named after the French region , where it was first created. is a popular cheese in France and around the world. It is typically eaten as a snack or appetizer, and can be found in many French dishes. is made from cow's milk and has a white, creamy texture. It is often sold in a round, flat shape, and has a mild, slightly sweet flavor.
Camembert
One of the most popular French cheeses. It is a soft, creamy cheese that is made from cow's milk. is a white cheese with a slightly yellowish color. It has a mild, slightly sweet flavor. is often eaten with bread or crackers, and it is also used in many recipes.
Chevre
There are many types of French cheese, but one of the most popular is . is a soft, white cheese that is made from goat's milk. It has a mild, slightly tangy flavor and a creamy texture. It is often used in salads and as a spread for bread.
is a versatile cheese that can be used in many different dishes. It pairs well with fruits and vegetables, as well as with meats and other cheeses. It can be used in both sweet and savory dishes.
If you are looking for a cheese to add to your next meal, consider . It is a delicious, versatile cheese that will pair well with many different foods.
Emmental
A hard, yellow cheese with a nutty flavor. It is one of the most popular French cheeses. is made from cow's milk and is named after the Swiss village of . The cheese is produced in large round wheels with a hole in the center. is a versatile cheese that can be used in a variety of dishes. It is often used in gratins and fondues. is also a good cheese for melting and can be used in sandwiches and on top of pizzas.
Comte
It has a nutty flavor and is often used in fondue and gratins. is a protected designation of origin cheese, which means that it can only be produced in the Franche- region of France. The cheese is made in large wheels that can weigh up to 80 pounds. is aged for a minimum of four months, but it can be aged for up to 18 months.
Gorgonzola
A type of blue cheese that originates from Italy. It is made from unpasteurized cow's milk and has a strong, pungent flavor. is one of the most popular cheeses in France and is often used in salads, pasta dishes, and as a topping for pizzas.